My Green Cookbook
David Atherton, illustrated by Alice Bowsher
Hot on the heels of his excellent My First Cook Book, Great British Bake Off winner David Atherton offers around forty vegetarian recipes. No matter if you’re looking for a tasty meal, snacks, a sweet treat or an attractive cake (several, even), there’s something here.
Like the author, I love walking in the forest and looking up at the trees so was immediately drawn to the yummy-looking Autumn Woodland Cake, though as a vegan, I’d want to make one or two slight tweaks to the ingredients list.
The Curry Korma Bowl too caught my eye right away. Indian food is one of my favourite kinds of cuisine. Having been unable to travel to India since fleeing that country at the start of the pandemic I can’t wait to go back but with all the necessary ingredients for this dish already in my cupboards, this is one of the recipes I’ll try first.
And, having requested a large amount of haldi from an Indian student studying here the last time he returned to the UK, I have lots of turmeric and so next week intend to have a go at making the Bread Crowns – they look really fun and tasty too.
Among the Sweet Treats, I was attracted to the lemon and pear muffins as the young relations who often visit, are fond of muffins of many kinds. We can try making those together. (Maybe we’ll do two batches with me using a vegan egg substitute in one).
David’s enthusiasm shines through in this recipe book wherein he also explains the impact ‘eating green’ can have on health and well-being, and on the environment. With occasional touches of humour, Alice Bowsher’s illustrations add extra allure to the recipes.
Buy to keep and buy to give.
Honey was used in several of David’s recipes, now here’s a book all about that delicious ingredient/food.
Polly Bee Makes Honey
Deborah Chancellor and Julia Groves
This is the second book in the Follow My Food series. Here, a girl follows worker bee Polly as she (and her ‘sisters’) work hard first collecting pollen and nectar from various flowers in a meadow
and then taking it back to the hive where the nectar is squirted into the honeycomb and some of the pollen acts as food for the baby bees inside the hive.
During the narration we also meet the drones (Polly’s brothers), the queen (the egg layer) as well as the beekeeper who cares for the hive and harvests the honey,
helped by the girl narrator who is shown happily and appreciatively tucking into a slice of bread spread with delicious honey.
After the main narrative come a ‘pollen trail’ and a factual spread giving further information about bees.
With Deborah’s straightforward narrative and Julia’s bold, bright illustrations, this is a good starting point for youngsters especially if they’re working on a food (or perhaps even minibeast) theme in a foundation stage classroom.