44 Tiny Chefs
Sylvia Bishop and Ashley King
Nobody can be more surprised than Betsy Bow-Linnet when her Great-Aunt Agatha turns up announcing, “I’ve bought you a bakery,”. Well perhaps Bertram, but that’s because Betsy and Grandad have been selling her father’s delicious cakes to raise money to buy dad a special present for his birthday and as her aunt says, ‘selling cakes from a street-corner stall, like an uncouth ragamuffin.”
The woman can certainly get things done when she wants and now she has. With instructions to choose a name she departs and leaves the others to follow her instructions. The establishment becomes THE Half-Moon Bakery, Dad decides he wants the opening ceremony to be held on his birthday just three days away and Betsy realises it’s going to entail a great deal of work.
That’s just the start of things though for at the party, one Alexander Papparell, Royal Taster of Fine Foods for Her Majesty the Queen, mightily impressed by what he’s sampled, asks Bertram to provide the cakes for a Royal Gala that very Sunday – only two days notice. Also attending is Chief Health and Safety Inspector, Vernon Brick.
‘Not-a-panic’ sets in with the arrival of the requirements list. Is it time for Betsy to reveal something about mouse assistance to her dad, and then to press him to allow her to call upon the help of the little creatures? If he agrees, is it a risk worth taking? …
The Bow-Linnets are a delight and this is another super, action-packed story with some especially tasty ingredients, not least the chocolate cakes – well maybe not every single one of them; then there’s the fantastic support the rest of the family show to Bernard when it’s his big chance, and as always, Ashley King’s two-colour illustrations are terrific fun.