Cooks’s Cook: The Cook Who Cooked for Captain Cook
In 1768 Captain Cook and his crew set forth on a journey aboard H.M.S. Endeavour. In this wonderful book, published to coincide with the 250th anniversary of Endeavour’s voyage to Australia and New Zealand, the New Zealand author/illustrator Gavin Bishop takes readers along with the crew of 94 aboard, on an amazingly tough voyage full of hardships telling the story from the viewpoint of one-handed cook, John Thomson, a rather parsimonious chap.
He uses a chronological diary form along with recipes including some pretty unpleasant ones (especially if like me you’re a vegetarian,) such as stewed albatross with prune sauce.
Unsurprisingly, bad-health and such afflictions as scurvy in addition to the perils on the high seas are regaled with lots of grim details from one below deck, make for a truly fascinating and at times witty read.
We also learn something of the way the gentlemen explorers spent their time and of their encounters with the people whose lands they travelled to.
Clearly Bishop has researched his topic thoroughly, and no matter how one views historic colonisation, the delectable, sometimes troubling, tale of adventure he tells, is totally absorbing.
So too are his splendid painterly watercolour illustrations. Don’t miss the longitudinal section of the Endeavour on the front endpapers along with all who sailed; and a map (plus ‘Tidbits’) of its voyage, at the back.