Lunch on a Pirate Ship
Caryl Hart and Kristina Stephenson
Simon & Schuster Children’s Books
Pirates rule yet again, or is it young Jack, in this lipsmacking adventure that rollicks and rolls along apace in Caryl Hart’s seemingly effortless, rhyming narrative.
Let’s meet Jack then: he’s something of a fussy eater – I’m sure we all know a few of those – and one day, a fine one perhaps like today, he decides that cold chips and crunchy baked beans do nothing to tempt his taste buds.
Instead he fantasises about the possibilities of lunch aboard a pirate ship. Now what might those salty souls sink their gnashers into by way of a lunchtime treat, he wonders – pongy pickled crabs and rancid rotten fish maybe?
Rejecting this unappetising dish, both pirates and Jack set off in search of other more promising fare.
What the giant offers is little better …
so he too joins the hunt – as passenger carrier – and off they all go following a sweet-smelling scent, eventually coming upon a fantastic feast laid out in a field.
Uh-oh! First they must cross a bridge and we all, children in particular, know what might be lurking somewhere in the vicinity of one of those.
What takes place thereafter, I won’t reveal for fear of spoiling your appetite for the remainder of the tale, but let’s just say, they do all, or almost all, get home in time to appreciate their tea that includes some pretty delectable offerings, so long as they eat their greens, that is.
Kristina Stephenson eschews her ‘stinky socks’ for a sojourn on the high seas doing it with absolute appetising aplomb as befits this truly tasty story that so brilliantly mixes food and fairy tale.