The Princess Rules: It’s a Prince Thing

The Princess Rules: It’s a Prince Thing
Philippa Gregory, illustrated by Chris Chatterton
Harper Collins Children’s Books

A princess who subverts all the established fairytale conventions is definitely one for me. I’ve not read her first three adventures but am pleased to make her acquaintance in the three in this second book of the series.

The rule flouting Princess Florizella acquires a baby brother unexpectedly when a stork makes a delivery to her parents’ palace one night. Shock horror! This infant, who grows to the size of a four year old in a single day and is christened Courier, is now first in line to the throne and he, not the rebellious princess will inherit the kingdom one day. Apparently, in addition to not being intended for Florizella parents (they were only acting as the safe place for delivery) the baby was meant to be a Baby Belling (cooker).

Off goes Florizella to see her best friend, Prince Bennett. He agrees to help her teach the babe not to use his ‘prince permit’ and thus almost immediately, begins the adventuring of the three – on horseback of course.

During adventure number one that involves a run-in with some would-be kidnappers, Florizella learns of her brother’s particular expertise in peppermints.

The second story starts innocently enough as a day trip to the seaside to which Florizella invites pretty much everybody in the kingdom, and on arrival turns into a rip-roaring adventure on the high seas that includes an encounter with a Sea Serpent,

three pirate ships and the discovery of the meaning of the word ‘recoil’. Courier learns something important too.

In the third episode Courier turns inventor with some interesting results, a Mammoth makes an appearance and an agreement is reached.

Philippa Gregory’s terrific storytelling sweeps readers along and Chris Chatterton’s illustrations too, are a treat. It’s a Prince Thing does work on its own although I’d suggest youngsters who haven’t read the first book start with that and then move on to this one, which is just out in paperback.

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