World of Food

World of Food
Sandra Lawrence and Violeta Noy
Templar Publishing

Ask a child, ‘where does food come from?’ and the most likely reply would be the supermarket or the name of the one their family shops in. Turn to page twelve of this fascinating book however and you will learn that many of the items found thereon had their origins in distant lands all over the globe.
Before that, the first thing Sandra Lawrence explores is the role food (including vitamins) plays in providing energy, in nutrition, and in the functioning of the immune system. We’re then taken back to look at how the earliest humans – hunter-gatherers – sourced and cooked what they ate; as well as finding out something of the feasts rich ancient Romans indulged in.

Next explored are various kinds of vegetables – tubers, then the edible parts that grow above the ground, followed by fruits and nuts, fungi and finally in that section, some dishes from around the world – sweet, savoury and spicy – are presented.

Grains and cereals make up section three

and then for this vegan reviewer, things get somewhat less tasty for several spreads are devoted to eggs and dairy produce, followed by meat and seafoods.

No matter what you eat, the addition of seasonings is likely to enhance your enjoyment and it’s these that are presented in the sixth section.

The next part comprises the sweet stuff. I have a weakness for dark chocolate, the fruit of the cacao tree being the topic for one spread here. Now I call myself a vegan but I have to hold my hand up to adding honey to my daily porridge every breakfast time.

There’s a short focus on festive foods using the tables of in turn, Christmas, Diwali, Passover, Eid-al-Fitr, Thanksgiving and Chinese New Year. Finally comes a brief look at some of the thorny environmental, social and economic problems food production causes; and the final spread explores food in the future.

Food is a popular theme in primary classrooms and this book, enticingly illustrated by Violeta Noy, is one certainly I’d recommend adding to school topic boxes.

Foods of the World / Transport and Travel

Foods of the World
Libby Walden and Jocelyn Kao
Transport and Travel
Sandra Lawrence and Jem Maybank
360 Degrees

Aimed primarily at KS2 (7-11) readers these are two of the Mini Hardback series, neatly packaged, alluringly illustrated with spreads playfully subtitled..
In the first book Libby Walden takes a broad view of what we eat, rummaging around in kitchens around the world and unearthing all manner of diverse and delicious dishes and tasty treats, from tagines

to turnips – albeit ones used as lanterns in Richterswil near Zurich in November,  shark meat (served in Iceland as Hákarl) to strudel, cannali to chewing gum and bubble gum – yes even those are included, despite having no nutritional value, on account of needing to be chewed.

In addition to the vast array of culinary delights, readers can find out about unusual utensils and absorb a range of fascinating food-related facts.
Cooking techniques too are covered, (my favourite of those here is the tandoor used in Indian cuisine).

So too are food terms, in particular those coming from the French language.
There’s also a look at the notion of ‘good manners’: not finishing everything on your plate is impolite in China, while Middle Eastern (and also in my experience, on the Indian sub-continent) people often eat with their fingers, but it has to be the correct (right) hand; to use the left hand would be a faux pas.
When you travel abroad are you a person who relishes the thought of sampling the cuisine of the country you’re visiting or do you seek out places to eat that serve as nearly as possible what you’re used to at home.
I’m one of the former although in some places it’s less easy to find suitable eating places since I’m a vegetarian who also tries to avoid anything dairy so I eagerly devoured this book. So too will young readers who enjoy a good nosh.

Fascinating factual Transport and Travel related snippets are presented in the second title, some historic, some present day and one or two. looking to the future.

Moving around on land, through water, in the air, under ground and undersea are all covered though the book is divided into four main parts: travel on wheels, on rails, through the air and water.

We’re given a look at the great lengths people all over the world have gone to in order to get from one place to another as effectively as is humanly possible. Inviting illustrations offer readers a passenger’s eye view of such diverse modes of transport as tuk-tuks,

a gondola, a life boat, a bi-plane and a bicycle. What’s your favourite means of travelling?

Anthology of Amazing Women / Amazing Women: 101 lives to inspire you

Anthology of Amazing Women
Sandra Lawrence, illustrated by Nathan Collins
20 Watt

The author has selected fifty amazing women from various walks of life and from all over the world, who have made significant contributions to society through their ground breaking achievements in art and design, history, politics, science, sport, entertainment, literature and business.
The choice must have been an incredibly difficult task, so as well as the fifty who are each allocated a full double spread, Lawrence manages to squeeze in almost another fifty by including thumbnail sketches of an additional half dozen woman at the start of each section. I’m somewhat ashamed to say that a few of the names are new to me so I am particularly indebted to Sandra Lawrence for drawing my attention to these wonderful women.

One such is the sculptor Edmonia Lewis who created a series of sculptures based on Longfellow’s The Song of Hiawatha, but of whose work very little has survived, although her The Marriage of Hiawatha and Minnehaha sculpture was discovered in 1991 and is now on display at the Kalmazoo Institute of Arts in Michigan.
Equally inspiring and previously unknown to me is Elena Cornaro Piscopia, who studied at the University of Padua in the seventeenth century and became the first ever woman to receive a Ph.D. So too is Stephanie Kwolek, the chemical researcher who invented Kevlar, the super-strong plastic material.

No book about the achievements of women would be complete without Emmeline Pankhurst, political activist and leader of the British suffragette movement whose 40 year campaign for women to have equal voting rights with men, finally achieved complete success shortly after her death in 1928.

Other women who have made their mark in politics featured herein include Eleanor of Aquitaine, the Rani of Jhansi, Lakshmi Bai, who dressed as a man, led her army in an attack against General Hugh Rose but was sadly killed in battle and even Rose himself was mightily impressed by her bravery and cleverness.
The politics section concludes with Malala Yousafzai, winner of the 2014 Nobel Peace Prize and now a UN Messenger of Peace, who in her struggle for the rights of girls to have an education was seriously wounded by the Taliban in 2012.

Another young woman who stood up against the oppressive rule of the Taliban, this time from Kabul, is the athlete Robina Muqimyar who twice represented Afghanistan in the Olympics.

Several of my favourite authors are featured in the Literature section including Chimamanda Ngozi Adichie who wrote Purple Hibiscus and Half a Yellow Sun; and the Finnish writer and illustrator Tove Jansson, creator of the wonderful Moomins books.

I could go on at length but must quickly mention Anita Roddick creator of the The Body Shop chain, champion of ‘natural ethically sourced products in reusable bottles’ and much more.

Striking illustrations by Nathan Collins of each of the featured women accompany the pen portraits and every spread has a coloured frame giving the whole book an inviting, stylish appearance. All schools, both primary and secondary should buy this.

Also celebrating great women is

Amazing Women: 101 lives to inspire you
Lucy Beevor and Sarah Green
Stripes Publishing

Of the one hundred and one women featured herein, the majority are British and the earliest such as political activist Constance Markievicz, author and illustrator Beatrix Potter, scientist Marie Curie, nurse Edith Cavell and women’s right activist Emmeline Pankhurst were born in the 1850 and 60s.

The youngest woman included is Kiara Nirghin, born in 2000, who as a 16 year old schoolgirl in South Africa, invented a polymer, SAP which is made from cheap recycled and biodegradable materials that is able to store water and, it is hoped, can be used to feed crops particularly in times of drought – truly amazing, and what an inspiration for the cause of girls in science.

Sarah Green’s portrait of Kiara Nirghin

Interestingly in their press release, the publisher  says this,  ‘… following recent political developments and resulting conversation, Stripes has taken the decision to replace Aung San Suu Kyi with Mithali Raj, captain of the Indian Women’s cricket team in the Leaders section in future reprints’.

Published in the year of the centenary of the Representation of the People Act, this beautifully illustrated collection of women’s achievements is another worthwhile addition to both primary and secondary school libraries and one I suspect will be much borrowed and discussed.