Kids Can Cook Around the World
illustrated by Esther Coombs
Button Books

With its enticing cover, this sturdy hardback introduces children to dishes both sweet and savoury from around the world.
Before the recipes there’s a short ‘Before You Begin’ section that talks about safety, equipment and basic techniques. Thereafter come the recipes themselves, the world in this book being divided into five areas: North and South America, Europe, Africa and the Middle East, Asia, and Australia and New Zealand, each of which has an introductory spread with interesting facts about the food. I was surprised to read that ‘Coca Cola was invented in North America, originally as a medicinal drink’, that there are over 350 different kinds of pasta and that there are more than 1,000 different types of cheese in France.

A fair few of the dishes will be familiar depending to some extent both on how open you are to trying cuisine from various parts of the globe and how well travelled you are. You will certainly find some mouth-watering selections including madeleines, a vegetable tagine

and I’m eager to try making koshari. All recipes have step-by-step instructions with visuals alongside each step and the number of servings each makes.

My only quibble about the book is that there aren’t many vegan recipes but that’s a personal thing and doesn’t stop me recommending it as a very useful one to help youngsters develop their cooking skills.