Kids Can Bake
illustrated by Esther Coombs
Following on from Kids Can Cook comes another colourful book of step-by-step recipes for youngsters (under adult supervision of course). During the past eighteen months and especially during lockdowns lots of people turned to cooking, becoming enthusiastic about it and although we’re not under such restrictions now people’s enthusiasm for home cooking remains high, especially with so many cooking programmes on TV at the moment, so this is a timely publication
After the safety precautions, visual list of equipment and of some basic techniques; the book is divided into sections – Bread, Pizza & savoury snacks, Pies & tarts,
Cookies & other sweet treats, Cakes, cupcakes & muffins, Bars & tray bakes, Desserts and finally, Cake toppings.
There are alluringly illustrated instructions for making such things as soft pretzels and cornbread; many people’s favourite – pizza (choose your own additional toppings) and mini vegetable quiches; apple pie (and variations), cookies (with options for half a dozen different varieties),
as well as Swiss roll and several other family favourites. If your preference is perhaps for brownies or flapjacks, you’ll find recipes for those too. I’m going to try some vegan substitutes for the butter and other dairy ingredients.
With Christmas approaching all too fast, why not buy this for a child now and suggest they dip in and practice that yummy-looking marble cake or even the rainbow cake, so it can be offered instead of the traditional Christmas cake; and some of the other sweet delights such as caramel shortbread would make a good gift for a friend or relation.