Olaf Hajek’s Fantastic Fruits

Olaf Hajek’s Fantastic Fruits
Annette Roeder and Olaf Hajek
Prestel

A veritable array of scrumptious fruits – depending on your taste of course – are served up in this third collaboration between author Annette Roeder and illustrator Olaf Hajek.

As with Veggie Power and Flower Power, Hajek draws on a variety of cultural heritages and artistic traditions, as he playfully conjures up an entire, imagination-sparking story world brimming with details in every one of his seventeen luscious surreal paintings.

For instance the style of the richly hued mango scene transported me to India and Mughal art, but Hajek’s arrangement of images with the dominant parrot clutching in its claws a neatly cut slice of the juicy fruit raised the question, ‘Was it sliced by human hands and if so, whose?’

In contrast the gooseberry and currant composition, had for me, something of the Mexican, Frida Khalo about it.

As well as providing visual clues as to how each fruit is grown, in some paintings, the featured fruit or the skin thereof, is used as part and parcel of a character’s attire. That is so with the gooseberries while in the case of banana, there’s a woman’s dress and hat comprised mostly of that fruit.

No matter where you open the book, opposite the illustration is an engaging page of text by Annette Roeder. This provides straightforward factual information drawn from history as well as modern times; there’s often some folklore, or perhaps a truncated myth or traditional fairytale. The final spread entitled ‘A colourful fruit salad fairy tale’ has a story so the author says, whispered to her by a woman in a shop about a spoiled prince and pineapples that grow wings so he can consume them at their perfect stage of ripeness; and there’s information about choosing wisely when it comes to selecting what to include in your own fruit salad.

Assuredly this large format book is full of mouth-watering delights and occasional surprises too.

Veggie Power

Veggie Power
Olaf Hajek and Annette Roeder
Prestel

Award-winning illustrator, Olaf Hajek serves up a veritable feast of deliciously inventive visual stories to relish alongside author, Annette Roeder’s taste-bud tingling verbal platters of mind-boggling textual information. Just the thing to satisfy this vegan reviewer despite her aversion to several of the root vegetables that grace the pages of this large playful book. One of them being the parsnips that along with carrots, are the subject of the first spread. I was amazed to discover that members of the Vienna Vegetable Orchestra make use of these (as well as quite a few others featured herein) as musical instruments: imagine playing a carrot recorder or flute, for instance.

Over twenty vegetables are included in this culinary offering, but the author produces more than mere cooking related information: there are garnishings of historical and botanical tidbits, as well as sprinklings of health and healing- related facts.

One of my very favourite veggies is broccoli and I was vastly amused to read that it’s celebrated on not just one but two days: there’s St. Broccoli Day on March 18th and National We Love Broccoli Day just four days later on 22nd. 

I’m also extremely partial to both spinach and chard which share a spread, as well as a place in our garden. My mouth is watering at the prospect of those yummy leaves that take centre stage in Hajek’s energetic illustration of same. 

If being strictly accurate, there are a few interlopers at this veggie fest. for the tomato, as well as the peppers and chilli are botanically classified as fruit. However why exclude them when they’re usually served as vegetables?

A bountiful harvest is assuredly the result of this collaboration, albeit a lusciously quirky one. Food fun for everyone.